Oyster Shucking Workshop - Wednesday, August 23, 2017

Oyster Shucking Workshop
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  • Item #: 0594

Wednesday, August 23, 2017
3:00 to 5:00 pm
$45 member, $50 nonmember


Oyster Shucking Workshop:

Oysters on the Half-Shell

Shuck & Slurp with Chef Ron

Oyster lovers rejoice! Why confine your bivalve love to oyster bars? With the right tools and a little practice, anyone can learn to shuck with the pros and prepare oysters at home.

Executive Chef Ron Armendariz will offer a variety of the best oysters available, explain their different characteristics and flavor profiles, and show us how to shuck and plate them at this hands-on workshop. He’ll also demonstrate how to make mignonette and cocktail sauces and give tips on how best to enjoy and serve them, and we’ll have a chance to sample them together with wines specially chosen for the occasion. And all shuckers will leave with recipes and a personal shucking knife to use at home!

This demonstration class will take place in the Ebell Dining Room and is limited to just 25 participants. 

Must reserve by Monday, August 21. No refunds after that date. No walk-ins.


ENTRANCE: The Ebell of Los Angeles, 741 South Lucerne Boulevard

Free Parking: East Lot across from entrance


Helene Seifer, Linda Myerson Dean, Peggy Giffin, Kristan Giordano, Randi Jones, and Wendy Savage, Co-Chairs

 



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